Kale with Tahini Sauce

Kale with Tahini Sauce (28) WM


1 bunch kale

½ white onion, chopped

2 garlic cloves, minced

coconut oil (or other high heat oil)



4 tablespoons tahini sauce (I found that the Whole Foods brand is the best)

2-3 tablespoons water

1/2 lemon, juiced




Kale with Tahini Sauce (24) WM


1) Wash the kale, then chop it up to slightly larger than bite sized pieces. Chop up the onions to about the size of your pinky nail – small, but not too small.  Mince the garlic.

2) Heat up your skillet to medium-high and add a little bit of oil, let it get warm for about a minute then all the chopped kale, onion & garlic. Season with salt & pepper and stir to coat evening. Reduce to medium-low, cover and let simmer for about 5 minutes.

3) In a small bowl thoroughly combine the tahini sauce, water and lemon juice.

4) Once the kale has softened and browned a little bit, stir in the tahini sauce / water / lemon juice mixture and stir to coat. Continue to cook on low for about 3 minutes, serve warm.


Kale with Tahini Sauce (11) WM


Kale with Tahini Sauce (1) WM