Fall Galette

fall galette (44) WM

I kind of got creative here.  And, thankfully this dish turned out wonderfully.  I used what I had on hand, and what is in season: potatoes, kale, apples, cranberries, brussels sprouts and turned it into a galette (a fancy word for a pie/pizza).

Ingredients:

2 red potatoes

a few kale leaves

a handful of brussels sprouts

1 apple (granny smith, or fuji – something crisp)

dried & sweetened cranberries

Parmesan cheese

salt

pepper

garlic powder

onion powder

fresh garlic

pie crust

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Directions:

1) boil the potatoes until you can pierce them with a fork, let cool.

2) thinly slice all of the vegetables and the apple.  Slice large-ish pieces of the Parmesan cheese with a vegetable peeler.

3) in a skillet, heat up some olive oil and once hot throw in the brussels, kale leaves, and crushed garlic – lightly season with salt, pepper, garlic & onion powder.  Remove from pan and set aside.

4) add more olive oil to the hot skillet.  Throw in the sliced potatoes in, lightly season with salt, pepper, garlic & onion powder.

5) on a floured surface roll out your pie crust then pace on a baking dish.  Spread the cooked & seasoned veggies on top of the pie crust.  Arrange the sliced apples on top, and then the slices of cheese on top of the apples.

6) Bake in a pre-heated 350 degree oven for about 30-45 minutes until the crust is golden brown.  After the galette has cooked sprinkle the cranberries on top and serve hot.

fall galette (14) WM

fall galette (57) WM

Whipped Feta & Veggie Crostinis

whipped feta bites (1) WM

Whipped feta is pretty much amazing.  It is just feta cheese and cream cheese.  After you whip it you add it to bread (or toast) and add any veggies (or fruit) that you want.  It’s that simple.

Ingredients:

10 oz. feta cheese (plain, not flavored)

8 oz. cream cheese (soft, not the log kind)

Directions:

1. Dump the feta cheese and cream cheese into a food processor and blend until creamy.  This will take, I don’t know maybe close to 10 minutes – you’ll want all of the lumps to be gone and the whipped feta to be absolutely creamy.

It’s up to you what to do with the whipped feta.  I sliced some whole wheat bread, spread the whipped feta on top, placed some sliced tomatoes & bell peppers on top, put a fresh basil leaf on top and ground some fresh black pepper over the veggies.  You could add some honey while blending the feta and cream cheese and use fruit instead of veggies – the options are endless!