1 cup cooked orzo
baby arugula (or spinach)
goat or feta cheese
1) Boil orzo according to package directions. Rinse in cold water and let cool.
2) Wash the arugula and cherry tomatoes; slice the tomatoes in half.
3) In a large boil mix together about 3 tablespoons of olive oil and 2 tablespoons of balsamic vinegar (more/less of each depending on preference). Add a pinch of salt & pepper (again, more if you want). Mix the dressing up.
4) Put the cooked/cooled orzo, wash arugula, tomatoes and a handful of goat or feta cheese in the dressing. Stir to coat. Serve immediately.