I love salad, and I like interesting salads. This one combines arugula (though I’m sure it would be just as yummy with spinach!), orzo pasta, goat (or feta) cheese and tomatoes. Super simple and full of flavor – how can you go wrong!??
serves: about 6
time: 20 minutes
1/2 cup dry orzo, cooked
tomatoes (I used cherry), sliced
goat or feta cheese
5 tablespoons olive oil
3 tablespoons balsamic vinegar
1. Boil the dry orzo according to package directions. After it has cooked let it cool.
2. Wash and chop the tomatoes. Wash the baby arugula
3. Mix the olive oil, balsamic vinegar and salt & pepper (to taste) together in a large bowl. Throw in the baby arugula, cooked & cooled orzo, cut tomatoes and a handful or so of goat or feta cheese (the amount of cheese is to taste).
4. Gently stir the salad to combine all ingredients, serve immediately.