corn, bacon & tomato salad

corn, bacon & tomato salad WM

I am pretty much excited that summer is here once again.  I am a California girl, and I live for the sun (but not the heat).  I love the water, the warm air, sitting outside with friends eating/drinking/chatting at night and most of all the fresh fruits and vegetables.  All of these things make me so happy.  This is a salad that goes perfectly well with all things summer.


1 can corn, drained

red & yellow cherry tomatoes, sliced in half

baby mozzarella balls, sliced in thirds

4-6 bacon sliced, cooked and crumbled

basil, sliced

olive oil

balsamic vinegar

Lawry’s seasoned salt

black pepper



1) Cook the bacon until it is crispy, drain off the fat and crumble with your hands once it is cooled, set aside.

2) Chopped all of the vegetables and the baby mozzarella balls.

3) Combine all of the ingredients in a serving bowl.

4) Stir together approximately 4 tablespoons olive oil, 2 1/2 tablespoons balsamic vinegar and sprinkle with Lawry’s seasoned salt & black pepper; drizzle over the salad and stir to combine.

5) Set the croutons next to the corn, bacon, mozzarella and tomato salad so the the salad can be topped with the croutons.

Beet and Citrus Salad

beet & citrus salad (2) WM

I love salads, and I love getting creative with salads.


lettuce (I used baby arugula, but any mixture will do)

canned beets, drained – amount depends on your preference

mandarin oranges, drained – amount depends on your preference

grapefruit cup (or fresh), drained – amount depends on your preference

1 orange, peeled and divided into sections

pistachios, shelled – amount depends on your preference

goat cheese, crumbled- amount depends on your preference

1.5 tablespoons olive oil

1 tablespoon balsamic vinegar

pepper, to taste

Lawry’s seasoned salt, to taste

beet & citrus salad (3) WM


1. Wash and drain lettuce, place a portion on each plate.

2. Place a portion of the remaining ingredients through goat cheese on top of the lettuce.

3. Mix the olive oil, balsamic vinegar, pepper, and Lawry’s seasoned salt in a bowl and pour over each citrus salad (I forgot to put the dressing on my salad and I didn’t even notice!)

Serve with your favorite summer main dish!

beet & citrus salad (1) WM