Spicy Plum Pork Chops

Spicy Plum Pork Chops (4) WM

 serves 4

time: approximately 1 hour

 

This dish is pretty simple – just use some red plum jam and add a few spices and you have a marinade.  You could BBQ, oven bake, or pan fry the chops – just make sure that you don’t over cook the chops so that they are nice and juicy.  Serve with some rice and green beans, link to the recipe is below.

 

Ingredients:

4 pork chops

1 cup red plum jam

2 tablespoons rice vinegar

1 tablespoon Sriracha

3 teaspoons ground ginger

1 teaspoon fish sauce

2 teaspoons reduced sodium soy sauce

coconut oil

 

Directions:

1) Mix together all of the ingredients after the pork chops; place the rinsed pork chops in a gallon sized zip-lock bag, pour in the plum sauce.

2) Let the pork chops and plum sauce marinade for 20 – 30 minutes.

3) Heat up a skillet and scoop out some coconut oil, once the oil is hot (sizzles when water is splashed into the skillet) place each of the chops in the hot skillet.  Cook the chops on high for about 5 minutes each side, until the sides are a little caramelized.  Turn the head down to medium-low and continue to cook the pork chops until cooked through, rotating sides.

4) Serve with Asian style green beans here and a starch like rice if you wish.

 

Spicy Plum Pork Chops (1) WM

Spicy Plum Pork Chops (20) WM

Spicy Plum Pork Chops (16) WM

Soba Noodles with Chicken & Ginger Sauce

soba noodles (2) WM

This is the first time that I have had soba noodles – I found them in the freezer section of the Asian market in town.  They are buckwheat noodles that are about the diameter of spaghetti noodles.  I will definitely be using them in another recipe, it’s great to use another noodle that is just slightly different that the norm (for me at least).  I really liked this recipe, and as usual made some modifications from the original…it’s not truly my recipe until I do that 🙂

serves 4

marinate for several hours, overnight if possible

soba noodles (3) WM

chicken marinade

1 tablespoon chili garlic sauce

1 tablespoon soy sauce

1 tablespoon Golden Mountain Sauce

sweet ginger sauce

1 tablespoon sriracha

4 tablespoons sesame oil

2 tablespoons soy sauce

2 tablespoons Golden Mountain sauce

2 tablespoons rice wine vinegar

2 tablespoons honey

thumb size of ginger, minced

1 lime, squeezed

for garnish

green onions, diced

cilantro, chopped

cucumber, julienne

sesame seeds

Directions:

  1. Mix all the ingredients for the chicken marinade and let sit for a few hours, over night if possible.
  2. 10 -15 minutes before you are ready to start preparing the chicken & soba noodles mix all of the ingredients for the sweet ginger sauce.  Set aside.
  3. Slice all of the vegetables.
  4. Boil the soba noodles per the instructions on the package.  If they finish cooking before the chicken drain and cover.
  5. Remove the chicken from the marinade and cook until no longer pink.
  6. In a large skillet add the sauce, cooked chicken, and soba noodles and toss well.  Serve onto individual dishes and sprinkle with the vegetables and sesame seeds.

soba noodles (1) WM