I love pizza.  I could eat pizza at least once a week.  The thing is, pepperoni and cheese just ain’t my thing.  Call me a snob, but I like amazing, fresh ingredients on my pizzas.  I also like thin crust.  I don’t want dough to be the star of the pizza.

We made two different pizzas this night for dinner, and I have NO idea which was my favorite…they were both so dang good!

Ingredients for pizza #1:

crust of your choice (plus cornmeal to dust the top of the pan)

thinly sliced zucchini

thinly sliced Brussels sprouts

thinly sliced tomatoes

thinly sliced mozzarella cheese

thinly slice prosciutto

crumbled feta cheese

sun dried tomatoes

tomato paste with seasonings

Ingredients for pizza #2:

crust of your choice (plus cornmeal to dust the top of the pan)

thinly sliced tomatoes

thinly sliced bell peppers

cooked and drained ground chorizo sausage

thinly sliced mozzarella cheese

tomato paste with seasonings

If you don’t like these ingredients get creative!

to assemble the fancy pizzas:

1. Begin by rolling or tossing the dough into the size of your pan.  Then place it on the pan that is lightly dusted with cornmeal.

2. Spread a thin layer of seasoned tomato paste over your dough.

3. Layer your toppings.

4. Bake in a pre-heated 350 degree oven for about 20 minutes, until the cheese is melted and the crust is a golden brown.