Let me tell you right from the beginning that I will never be making gnocchi by hand again. Ever again. Unless I have like 10 people helping me. These little potato wonders took me forever to form. My feet were hurting me and I was bored out of my mind. So, while I’m posting this recipe I don’t recommend making it unless you have help, at least two other people (10 people is a little over the top).
The buttermilk sauce was to die for, so I will be making that again. Just not with home made gnocchi.