This is a pretty amazing salad. One that is a total crowd please and is totally easy to prepare (I like that!!).
prep time: approximately 15-60 minutes
cooking time: approximately 20 minutes
Ingredients:
4 ears of fresh corn or 3 cans of corn, drained
1 pound raw shrimp, peeled
1 package Spanish chorizo sausage
2 bunches green onions, chopped
handful basil leaves, chopped
handful red cherry tomatoes (or regular tomatoes sliced)
handful yellow cherry tomatoes
2 garlic cloves, minced
1 1/2 – 2 tablespoons Sriracha
2 teaspoons grated lemon rind
juice from 1 lemon
1/2 teaspoon salt
2 tablespoons olive oil
Directions:
1. If you are using fresh ears of corn, peel and boil for 60 minutes, then slice the corn kernels off. Otherwise open the cans of corn and drain.
2. Add the peeled shrimp into a pan of boiling water and cook for 5-7 minutes, until they turn pink. Drain.
3. Cook the chorizo sausage. Drain.
4. Slice, chop, mince, grate all needed ingredients.
5. Combine all ingredients in a bowl, stir well, taste and add any additional seasonings. Keep chilled and serve chilled.