fancy pizzas

fancy pizzas (5) WM

I love pizza.  I could eat pizza at least once a week.  The thing is, pepperoni and cheese just ain’t my thing.  Call me a snob, but I like amazing, fresh ingredients on my pizzas.  I also like thin crust.  I don’t want dough to be the star of the pizza.

We made two different pizzas this night for dinner, and I have NO idea which was my favorite…they were both so dang good!

Ingredients for pizza #1:

crust of your choice (plus cornmeal to dust the top of the pan)

thinly sliced zucchini

thinly sliced Brussels sprouts

thinly sliced tomatoes

thinly sliced mozzarella cheese

thinly slice prosciutto

crumbled feta cheese

sun dried tomatoes

tomato paste with seasonings

fancy pizzas (1) WM

fancy pizzas (2) WM

Ingredients for pizza #2:

crust of your choice (plus cornmeal to dust the top of the pan)

thinly sliced tomatoes

thinly sliced bell peppers

cooked and drained ground chorizo sausage

thinly sliced mozzarella cheese

tomato paste with seasonings

fancy pizzas (3) WM

If you don’t like these ingredients get creative!

to assemble the fancy pizzas:

1. Begin by rolling or tossing the dough into the size of your pan.  Then place it on the pan that is lightly dusted with cornmeal.

2. Spread a thin layer of seasoned tomato paste over your dough.

3. Layer your toppings.

4. Bake in a pre-heated 350 degree oven for about 20 minutes, until the cheese is melted and the crust is a golden brown.

fancy pizzas (4) WM

Corn, Chorizo, and Shrimp Salad

This is a pretty amazing salad.  One that is a total crowd please and is totally easy to prepare (I like that!!).

corn, chorizo, shrimp salad (3) WM

prep time: approximately 15-60  minutes

cooking time: approximately 20 minutes


4 ears of fresh corn or 3 cans of corn, drained

1 pound raw shrimp, peeled

1 package Spanish chorizo sausage

2 bunches green onions, chopped

handful basil leaves, chopped

handful red cherry tomatoes (or regular tomatoes sliced)

handful yellow cherry tomatoes

2 garlic cloves, minced

1 1/2 – 2 tablespoons Sriracha

2 teaspoons grated lemon rind

juice from 1 lemon

1/2 teaspoon salt

2 tablespoons olive oil


1. If you are using fresh ears of corn, peel and boil for 60 minutes, then slice the corn kernels off.  Otherwise open the cans of corn and drain.

2. Add the peeled shrimp into a pan of boiling water and cook for 5-7 minutes, until they turn pink.  Drain.

3. Cook the chorizo sausage.  Drain.

4. Slice, chop, mince, grate all needed ingredients.

5.  Combine all ingredients in a bowl, stir well, taste and add any additional seasonings.  Keep chilled and serve chilled.