Ingredients:
1 cup cooked orzo
baby arugula (or spinach)
cherry tomatoes
goat or feta cheese
balsamic vinegar
olive oil
salt
pepper
Directions:
1) Boil orzo according to package directions. Rinse in cold water and let cool.
2) Wash the arugula and cherry tomatoes; slice the tomatoes in half.
3) In a large boil mix together about 3 tablespoons of olive oil and 2 tablespoons of balsamic vinegar (more/less of each depending on preference). Add a pinch of salt & pepper (again, more if you want). Mix the dressing up.
4) Put the cooked/cooled orzo, wash arugula, tomatoes and a handful of goat or feta cheese in the dressing. Stir to coat. Serve immediately.