Watermelon Goat Cheese Bites

watermelon goat cheese (2) WM


seedless watermelon

goat cheese


balsamic vinegar

total time: about 20 minutes


1. Cube the watermelon.  Place on a place.

2. Place a bit of goat cheese on each watermelon cube.

3. Place a mint leaf (or you can chop them up) on every other watermelon cube.

4. Drizzle balsamic vinegar over each watermelon cube.

serve cold.

watermelon goat cheese (1) WM

Whipped Feta & Veggie Crostinis

whipped feta bites (1) WM

Whipped feta is pretty much amazing.  It is just feta cheese and cream cheese.  After you whip it you add it to bread (or toast) and add any veggies (or fruit) that you want.  It’s that simple.


10 oz. feta cheese (plain, not flavored)

8 oz. cream cheese (soft, not the log kind)


1. Dump the feta cheese and cream cheese into a food processor and blend until creamy.  This will take, I don’t know maybe close to 10 minutes – you’ll want all of the lumps to be gone and the whipped feta to be absolutely creamy.

It’s up to you what to do with the whipped feta.  I sliced some whole wheat bread, spread the whipped feta on top, placed some sliced tomatoes & bell peppers on top, put a fresh basil leaf on top and ground some fresh black pepper over the veggies.  You could add some honey while blending the feta and cream cheese and use fruit instead of veggies – the options are endless!