Vinegar Based Slaw with Cranberries

cabbage salad (1) WM

This is a great vegetarian coleslaw salad, and is perfect for those summer BBQs.  I added a little twist to a classic by throwing some dried cranberries in the salad.

Ingredients:

1/2 cup sugar

1 teaspoon salt

1 teaspoon celery seed

1/4 cup vegetable oil

1 teaspoon cracked pepper

3/4 cup apple cider vinegar

1 bag of shredded cabbage (mine had red cabbage, carrots, broccoli, cauliflower)

2  green onions, sliced

handful of dried cranberries

crushed top ramen (no seasoning packet)

Directions:

1. Mix all wet ingredients and seasonings.

2. Stir in the bag of shredded cabbage, sliced green onions, and dried cranberries –  stir to combine.

3. Right before serving sprinkle the crushed top ramen on top of the salad.  Serve chilled (but not the top ramen).

Comments

  1. sounds summery! 🙂

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