Vinegar Based Slaw with Cranberries

cabbage salad (1) WM

This is a great vegetarian coleslaw salad, and is perfect for those summer BBQs.  I added a little twist to a classic by throwing some dried cranberries in the salad.


1/2 cup sugar

1 teaspoon salt

1 teaspoon celery seed

1/4 cup vegetable oil

1 teaspoon cracked pepper

3/4 cup apple cider vinegar

1 bag of shredded cabbage (mine had red cabbage, carrots, broccoli, cauliflower)

2  green onions, sliced

handful of dried cranberries

crushed top ramen (no seasoning packet)


1. Mix all wet ingredients and seasonings.

2. Stir in the bag of shredded cabbage, sliced green onions, and dried cranberries –  stir to combine.

3. Right before serving sprinkle the crushed top ramen on top of the salad.  Serve chilled (but not the top ramen).


  1. sounds summery! 🙂

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